Delicious eggless cake for vegetarians


When we thought of cake or sweet baked dishes, automatically comes into mind that egg is the main ingredient in cake recipe. But today due to blend of many yummy ingredients and research of food professionals, it is possible to bake lip smacking cake for vegetarians. This mouth-watering cake can be enjoyed by vegetarian people in the occasions like birthdays, marriage anniversaries, and kitty parties.

This eggless cake recipe is very simple to bake and at the same time yummy for vegies as well as others.

To prepare cake, following ingredients are required:

All purpose flour:  2 cups

Powdered Sugar: 1 cup

Cream or malai: 1 cup

Ghee or oil: ½ cup

Baking powder: ¾ tea spoon

Baking Soda: ¼ teaspoon

Vanilla essence: 4-5 drops

Milk: 1 cup

Salt: a pinch

Dry fruits (Badam, Kaju) as desired: Finely chopped



Direction for preparing cake batter:

First step is to mix cream or malai and powdered sugar and beat it till it is fluffy. Keep a side.

Second step is sieve the flour, baking powder, baking soda and salt together in a large bowl three times.
Third step is to heat the milk to lukewarm and add vanilla essence.
Fourth step is to add flour mixture and small quantity of milk to sugar and cream mixture one by one. Stir it gently to make a smooth batter.
Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any. Bake the cake for 30 -40 minutes at 300 degree centigrade. You can use thin wooden stick to prick in the centre of cake to check whether it is perfectly baked or not. If cake is not sticking to wooden stick, it is perfectly baked. After that transfer the pan to a cooling rack and allow it to cool. Remove the cake after 15-20 minutes and place it into serving plate. Decorate it with icing sugar according to occasions.

This cake has real taste and people will enjoy eating in special occasions.


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