Shakehand india: Global online magazine

“XXX” Food Products Company is start-up company name in the arena of spices and pulses. As company has well comprehended the ardent need of Indian cuisine, aroma, taste, and colour of a spice blend that are normally added in most of recipes, company is fully immersed in preparing range of products for all groups and food types to give real satisfaction of food taste to its esteemed Indian consumers. “XXX”  is basically customer focused company and offer premium and natural taste driven products that meet the requirement of  all ethnic groups as Indian land is known for diversity in culture and food types.   “XXX” Food Products in global market rapidly growing in the arena of spices and pulses. The goal of “XXX” is to emerge as a renowned as a company of spices, pulses and grains across the national boundaries.  “XXX”  is working hard to build huge consumer base through offering quality spices, pulses and grains tested at the fully equipped quality control laboratori

The flax seeds are excellent source of omega-3 fatty acids. They can be added to the diet of person to increase lignans in the body. Other names of flax seeds are Agase (Kannada), Ali Vitaikal (Tamil), Jawas or Alashi (Marathi), Tishi or Pesi (Bengali), Cheruchanavith, or Cheruchana Vithu (Malayalam), Avise Ginzalu (Telugu), alasi, tisi (Hindi). Flax Seed or Linseed is commonly recognized by Indian house wives as Alsi. Flax seeds have been consumed as food since thousands of years. Flaxseeds are good source of micronutrients, dietary fibre, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. Nutrition Facts of Flaxseed: Amount Per 100 grams Calories:  534% Daily Value* Total Fat: 42 g    Saturated fat: 3.7 g      Polyunsaturated fat: 29 g     Monounsaturated fat: 8 g     Cholesterol: 0 mg        Sodium: 30 mg   Potassium: 813 mg     Total Carbohydrate: 29 g     Dietary fiber: 27 g       

Leading grocery stores prepare and package good quality of mace for its Indian consumers. Other language name for Mace are Maza (Spanish), Macis (French), Palcát (Czech), Javithri (Hindi), Jathipatri (Tamil, Malayalam), Japathri (Telugu), Jaypatri (Gujarati, Marathi), Jayitri (Bengali & Oriya), Javitri (Punjabi & Urdu).   Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Mace contains higher concentration of certain essential oils and features refined yet intense fragrance than nutmeg. It is very costly spice. As far as nutritive value is concerned, mace spice contain several essential minerals such as copper, potassium, calcium, manganese, iron, zinc and magnesium. Mace Nutrition Facts (Amount: 1 cup) Weight: 100 g Proteins:    6.7 g Water:        8.2 g Ash:  2.2 g Phytosterols: 73 mg Calories     Total Calories:    475 Calories from Carbohydrates: 182 Calories from Fats:      271 Calories from Proteins:

Bay leaves are widely used in cookery in south Indian dishes. Papaka take utmost care to deliver this spice to benefit its customers.  Other names of bay leaves are Hoja de laurel (Spanish), Tej patta (Hindi), Punnai ilai (Tamil), Karuvaela (Malayalam), Masala Aku (Telugu), Tamal patra (Marathi), Tej pata (Bengali), Tamal patr (Gujarati), Tejpatra (Oriya), Tejpata, Tezpatta (Punjabi), Tez pat (Urdu). Bay leave has sweet aroma when added to the recipes. Floppy and dried leaves are strongly pungent and can be stored for months. Its dried fruit can also be used as a flavouring agent in the foods. Bay Leaf Nutrition Facts (Amount: 100 g) Weight: 100 g Proteins:    7.6 g Water:        5.4 g Ash: 3.6 g Total Calories: 313 Calories From Carbohydrates: 225 Calories from Fats: 70 Calories from Proteins : 19 Total Carbohydrates: 75 g Dietary Fiber: 26 g           Total Fat:   8.4 g Saturated Fat:    2.3 g Monounsaturated Fat: 1.6 g Polyunsatur

Coriander powder is a base spice in Indian food. Other names of coriander seeds are Coriandro (Spanish), Coriandre (French), Dhaniya, Kothmir (Hindi), Kothamalli vidai (Tamil), Kothambalari (Malayalam), Dhaniyalu (Telugu), Dhoaney (Bengali), Dhane (Marathi), Dhaniya (Gujarati, Oriya, Urdu & Punjabi). Coriander is undoubtedly the most pervasive of spices in the Indian cookery. It is one of the ancient spices in the world. Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. It has Pleasant, aromatic and spicy. It is free from synthetic chemicals and pesticides. Coriander Seeds Nutrition Facts (Amount: 1 tsp) Total Weight: 2 g Protein: 223 mg Water:        0.2 g Ash:  0.1 g Phytosterols:      828 mcg Total Calories:    5.4 Calories From Carbohydrate: 1.9 Calories From Fat: 2.7 Calories From Protein:          0.75  Total Carbohydrates: 0.99 g Dietary Fiber:      754 mg Total Fat:   320 mg Saturated Fat: