Be aware of poisonous substance potassium bromine in bread
We are breathing in a technically progressive
world. There are lots of chemical used in foods that are dangerous for human
health. One such compound is potassium bromate which is added in dough to
strengthen and improve the shelf life of bread.
Potassium bromate has
detrimental effect on health. This
issue came into lime light when recent study conducted by the Delhi-based
Centre for Science & Environment on white bread, bun, pav and pizza bread
in New Delhi. This has put the attention decisively on potassium bromate, a
chemical compound normally used for baking. The preservative is used to fortify
dough and improve the shelf life of bread. It is also a cheap additive as
compared to ascorbic acid, a naturally occurring organic compound that is used
to strengthen dough.
Potassium bromate has property to double the
dough during the baking process that’s why it is chosen by local bakers.
The European Union and some other countries
such as Canada, Brazil, Argentina and China have banned the use of potassium bromate in
food.
Nature of bromine:
Bromine is a naturally occurring element that
is a liquid at room temperature. It has a brownish-red colour with a
bleach-like odour, and it dissolves in water.
It is important to know a poisonous
substance potassium bromine.
Bromine toxicity is definitely a danger signal
for health of humans. It can inflict devastation on health. Bromines are common
endocrine disruptors, and are part of the halide family, a group of elements
that includes fluorine, chlorine and iodine. It is dangerous because it competes
for the same receptors that are used to capture iodine.
If person consume large quantity of bromine, his
body will not hold on to the iodine that it needs. And iodine affects every
tissue in body.
When person swallow or absorb bromine, it
displaces iodine, and this iodine shortage leads to an increased risk for breast
cancer, thyroid gland, ovary and prostate cancers. Presently, these are deadly
disease commonly increasing at alarming rates.
When person ingest potassium bromate, he
may suffer from skin disorders. If
bromine comes in direct contact with the skin, it can irritate or burn.
Exposure to bromine has also been associated with the development of cherry
angiomas and lesions.
Another dangerous effect of ingesting potassium bromate is conative disruption. Bromine is toxic in and of
itself. Bromide builds up in central nervous system and cause lethal diseases. It is a central nervous system depressant and
can prompt numerous psychological symptoms such as acute paranoia and other
psychotic symptoms. Mental dysfunction related to the overexposure to bromine
is quite common.
Potassium bromate alter DNA. Mushrooming studies have demonstrated potassium
bromate, a common baking ingredient, causes oxidative damage to DNA. If humans
consumes huge quantity of this compound on a daily basis, they have negative
health implications.
Potassium bromate has toxic property that adversely affect to the Kidneys.
According medical researchers, Potassium bromate is a known kidney toxin and
has killed human embryonic kidney cells in lab tests.
This additive agent can also cause Hearing
Loss. Ears require a balance of potassium and sodium, two minerals that can
promote proper hearing. Researchers consider that an imbalance of nutrients may
lead to hearing loss in humans.
Potassium bromate can inflict
numerous mental Illness such as
Psychosis, schizophrenia, and other mental
health consequences.
In addition to psychiatric problems, bromine
toxicity can manifest as the following:
·
Skin rashes and severe acne
·
Loss of appetite and abdominal pain
·
Fatigue
·
Metallic taste
·
Cardiac arrhythmias
Use of bromine in bread:
People are ignorant of the fact that the
bread, pav or pizza they eat in a restaurant or consume a hamburger or hotdog,
are high risk of deadly diseases. Bakers use potassium bromate to bake delicious baked goods. It is a rising trend
in Western cultures that is now embedded in Indian society.
.
It is highly important to know that potassium
bromate is also found in some toothpastes and mouthwashes, where it is added as
an antiseptic and astringent. It can cause bleeding and inflammation of gums if
people use these products regularly.
Though there are countless chemical present in
our natural system but we as human must generate mindfulness about strong
chemicals that push us to mouth of death. It is an appeal to all that do not
compromise with health and be careful when choosing meals.
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