Genetically modified foods are major threat to human health



Genetically modified foods in food production are a matter of major controversy and catching the attention of much media exposure. Huge international companies are involved in risky global experiment to introduce outsized numbers of genetically engineered foods broadly into market’s food supply. 


Genetically modified foods trigger many issues in the area of scientific, technological, environmental, social, ethical, economic, and political among social structure. It is perceived that marketable and political intentions are taking priority with negligible concern to the probable dangers for developing genetically modified foods. Genetically engineered foods contain genes which are resulting from bacteria and viruses. These are created from genetically modified organisms which have their genome changed during genetic production techniques.  These genetic modifications are completely dissimilar from those foods which are obtained from established methods of breeding. Due to curiosity and new invention, the trade of these foods is being allowable without proper evaluation of the risks and without sufficiently informing the public. 


It has been stated that genetically modified foods could cause severe damage to health and the atmosphere. Another factor which is not acceptable regarding genetically modified food is that these foods are not labeled. Genetically modified foods are readily obtainable in U.S. markets includes tomatoes, squash, yeast, corn, potatoes, and soybeans. The use of genetically modified organisms is to produce cheeses and canola oil. These foods causes the greatest danger of any technology yet introduced. Genetically modified food has vast damaging effects on health that can not be preventable and irreversible.


One of the foremost health alarms with GM food is its potential to boost allergies and anaphylaxis in humans eating unlabeled GM foodstuffs. For growing genetically modified food, number of chemicals is used on crops that results in increased infectivity of our water supply and food. This also upsets of ecological balance. Such synthetically induced characteristics and certain side-effects will be transferred on to all succeeding generations. To protect health of human as well as animal species, genetic engineering food must be banned until it is scientifically demonstrated to be harmless and safe for everyone.


It is highly recommended to purchase organic foods which are produced according to definite production standards. As far as the health factor is concerned, people usually do not compromise with engineering of genetically modified foods.

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