Wonders of spices from Indian land
Spices are identified as one of the most significant ingredients of the Indian cookery. Indian food cannot have exotic flavours without the spices. The spices add taste, colour, fragrance and appearance in Indian traditional food and become favourite among the people not only India but around the globe. It can be believed that the Indian cuisine and the spices are exceptional representation of conventional food recipe admired by oversees populace. Spices can be segmented according to their source of botanical plant part such as: - Leaves of aromatic plants: Examples include bay leaf, curry leaf, etc. - Fruits or seeds: Examples include fennel, nutmeg, coriander, fenugreek, mustard, and black pepper etc. - Roots or bulbs: Examples include garlic, turmeric, ginger, etc. - Bark: Cinamon, Cassia. We all must include vario...