Yummy Laddus are favourite sweet of most people in India and abroad
Laddu is an Indian traditional sweet, which is offered to God in puja ceremony. It is liked by most of the Indians and people of other countries. Many Indian women make these laddus delicious and amaze their beloved ones by sending it as gift pack who reside at distant. Laddu is main sweet in Indian marriages and it is offered to God and distributed as Prasad during ceremony. Different types are laddus are made in India such as: Besan laddus are very tasty. Ingredients used to prepare these laddus are basen(gram flour), ghee, cardamom, cashews, and almonds. In basen laddus, the calcium and potassium make bones strong and prevent osteoporosis. Cashews are rich in fats, protein and calcium which are responsible for improving brain and bone health. These laddus are consumed by majority of people in India. But basen laddu is high in calorie that’s why only one laddu a day is recommended. These laddus are high in protein, carbohydrates and low in glycaemic index. B...