Health benefits of Nutmeg (jaiphal)
From the
racks of top grocery stores, customers find rich quality of Nutmeg. It has
different names such as Nuez moscada (Spanish),
Noix de muscade (French), Jaiphal, Zaiphal (Hindi), Jaathikkaai (Tamil),
Jathikka (Malayalam), Jaji kayi (Telugu), Jayfa (Gujarati), Jaifall (Bengali),
Jaiphal (Marathi, Punjabi & Urdu), Jaiphala (Oriya).
Nutmeg is
in fact seed kernel of fruit-nutmeg which has pleasant fragrant. It is high
quality of spices identified since ancient times for its pungent, aphrodisiac,
and curative properties. Nutmegs are evergreen trees, native to the rain forest
Indonesian Moluccas Island.
Nutmeg
spice is a good source of minerals like copper, potassium, calcium, manganese,
iron, zinc and magnesium. It is also excellent source of many vital B-complex
vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and
many flavonoid anti-oxidants like beta-carotene and cryptoxanthin which are
needed for good human health.
Nutmeg
Nutrition Facts (Amount: 100 g)
Total
Weight: 100 g
Proteins: 5.8 g
Water:
6.2 g
Ash: 2.3
g
Phytosterols:
62 mg
Calories
Total
Calories: 525
Calories
From Carbohydrate: 201
Calories
From Fat: 304
Calories
From Protein: 20
Carbohydrates
Total
Carbohydrates: 49 g
Dietary
Fiber: 21 g
Sugar: 28 g
Fats
& Fatty Acids
Total
Fat: 36 g
Saturated
Fat: 26 g
Monounsaturated
Fat: 3.2 g
Polyunsaturated
Fat: 350 mg
Omega-6
Fatty Acids: 350 mg
Vitamins
Vitamin
A: 102 IU
Vitamin
C: 3 mg
Thiamin: 346 mcg
Riboflavin: 57 mcg
Niacin: 1.3 mg
Vitamin
B6: 160 mcg
Folate: 76 mcg
Choline: 8.8 mg
Minerals
Calcium:
184 mg
Iron: 3 mg
Magnesium:
183 mg
Phosphorus:
213 mg
Potassium: 350 mg
Sodium: 16 mg
Zinc: 2.2 mg
Copper: 1 mg
Manganese: 2.9 mg
Selenium: 1.6 mcg
Nutmeg
contains many plant-derived chemical compounds that have been anti-oxidant,
disease preventing, and health promoting properties.
Nutmeg is known for its great medicinal properties.
Nutmeg powder has strong antibacterial properties. Nutmeg contains a type of
oil known as myristic acid, which has inhibitory effects on all types of
bacteria. Traditionally, nutmeg powder has been used to reduce flatulence, aid
in digestion and improve appetite. It also helps to treat diarrhoea.
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