Eco-friendly utensils for eatables to live disease free life

Sustainable kitchenware, dinnerware and other products for eatables enhance the food value and retain human health. Huge quantities of trash and non-recyclable garbage are dumped under the earth bed and increase pollution levels and choak the drainage system. Such poor human activities disrupt the process of marine, land and space arenas.

Using eco-friendly plates and bowls are really a superb contribution to nature that gives life to species. These products are now available in wide varieties, and designs. Biodegradable materials used in Plates and cutleries do not contain any poisonous chemicals or residues therefore these tableware are environment friendly and renewable. Such products are disposed of on earth quickly and nutrients remain in soil to prepare the products again. Biodegradable dinner wares are energy-efficient as compared to producing single-use plastics. Biodegradable utensils are safe for eatables and these products do not deplete natural resources of earth and aids in lessening carbon footprint.

Due to growing demand for environmentally conscious cups, plates, glasses and other utensils, the food industry has espoused revolutionary tactics to manufacture and sell cutlery and plates for use of edibles to replace other material such as their plastic.

In India, a leading company named as “Qudrat” manufactures disposable tableware from agricultural waste, such as rice bran, rice straw and rice husk. Company claims its product is 100% biodegradable and a good option of environment friendly products that do not harm natural resources and can easily be disposed of. Companies who manufacture environmentally sustainable products for meals aim to replace harmful products like plastic or papers used in plates and bowls.

In South India, there is a tradition to serve food in Banana leaf. People believe that food eaten in a banana leaf is nutritional rich and delicious as well as it is eco-friendly. Medicinally, banana leaves have antioxidants to boost the immune system and enhance physical wellbeing of Individuals.  

When discussing eco-friendly options for kitchenware, ancient practices of pattal dona, Patravali in India for marriages and other auspicious occasions can be remembered. Eco Friendly materials such as sal leaves, dhak leaves and bauhinia leaves are used to prepare Pattal and Dona for consuming foods at mass level.

To comprehend the health hazard of plastic use cutlery and dinnerware, Japanese ice-cream cone producers made a range of biodegradable products that can be renewable and human friendly such as organic chopsticks and water-resistant plates for edibles. These eco-friendly kitchenware products are really helpful for individuals to retain their health and reduce pollution in the environment.

Another revolutionary step to manufacture biodegradable products for consuming foods is taken by a Polish company, Biotrem. Company adopted novel technology to produce plates from bran for edibles which are highly nourishing and can be collected from a waste of wheat grinding. People can eat hot and cold food items on these plates.

Environmentalists are keen to flash the message to the global populace for using biodegradable, chemical-free, disposable cutlery, and dinnerware. These utensils for edibles can easily get decomposed and shield nature from toxic materials.

Dropping a final word:

In highly polluted environments due to excessive use of plastic and other unsafe materials, humans are under life threat. Environmentalists and nature gurus emphasize more on using sustainable kitchenware products for consuming foods to stay healthy and maintain the natural characteristics of the planet for future generations. 

 

Important note: Above article is created on the basis of environmental inputs. Topic elaboration and ideas are expressions of the writer. Any resemblance is just a coincidence. Writer is not responsible for any disagreement.  


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